Escargot

This is how one restaurant does snails. The escargot is often placed back in the shells and you use a small fork to get it out. Here in this place in Caen, they put the snails (cooked in garlic and butter) in a half cherry tomato. The photo shows the last two of a dish of a dozen. The part I like about this escargot is that it neither tastes like nor looks like you are getting snails.