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This blog is about the adventure of traveling and especially the interesting people that you meet. We will share stories about people and places we have encountered from around the United States, Ireland, Scotland, England, Italy, Austria, Switzerland, Germany, France, Canada, Spain, Mexico, The Vatican, The Netherlands, Belgium, Zambia, Botswana, Zimbabwe, South Africa, Liechtenstein, Portugal, Czech Republic, Hungary, Slovakia, and more. This is not a travelogue -- we leave that to Rick Steves -- this is a collection of fragments in the journey of life.


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Saturday, May 16, 2026

Beer tasting

Ordinarily I am a wine drinker. I grew up close to the great wine producers of the Central Valley of California.  However, when in Rome ...
The European nations  pride themselves on the beer thus I needed to test them.
Guinness is the pride of Ireland and I don't like it. In Ireland my vote goes to Tennent's.  In much of Europe the house bottled beer is Heineken a product of the Dutch although they are starting breweries in other places. Italy and France are into wine production so you might as well join them. Peroni leads the way in Italy.
The photo shows some of my research in Munich. All around I would judge that the beer in Prague CZ all-in-all is my favorite.

Thursday, May 14, 2026

Petting The Pig in Florence

In Verona you need to fondle Juliet's right breast. It is tradition.
In Edinburgh you have to pet the Greyfriars Bobby (dog).
In Munich it is some nameless young woman in the street market.
However:
In Florence Italy it is the pig (really a boar)  just off the Plaza República.
The lines are long. If you pet the pig, put money in its mouth, you are not only blessed you make sure of a return to Florence.
Now:
There is a secret. During the day the line is long and folks are bringing coins to put in its mouth. If the coin is washed out the luck is good. My hint for you is that following dinner go for a walk in the Plaza. There is a Merry-Go-Round and lover's walking, and lights dancing off the walls.
And then there is the bronze wild boar called "The Pig". No one is around. The shops are closed and there is no line. You don't have to put money in its mouth or pet it. You can just enjoy the myth.

 

Wednesday, May 13, 2026

Tea Break On The Botswana Savanah

Most safaris start early in the morning. There are two reasons. One: it can get hot in the afternoon. Two: the animals are smart enough to use those cooler morning hours for activity. Besides wine hour in the camp, a fun part of some safaris is a stop in mid-morning for tea, biscuits, and small sandwiches. No alcohol at this point. You have to be on your guard for animals who want to share.
Duncan and his wife were our guides and we traveled in specially converted Toyota trucks which, in four-wheel-drive, were better suited than Landrovers.  
 

Tuesday, May 12, 2026

In A Scottish Country Garden

 

While Peter Rabbit's home was in the Garden District of England, one might expect him here. There is something well-organized and relaxed about gardens in Scotland. These gardens are an extension of the manor house or castle -- and even the small homes around.  Maybe it is that many days are a little gray and flowers and living thing brighten the day. For whatever reason they are a pleasant place.

Monday, May 11, 2026

Always Turn Around

From the highest point in Paris you can visit Sacre-Coeur Basilica. WOW. 
From the steps of Sacre-Coeur turn around and see Paris.



 

Sunday, May 10, 2026

QUICK ... Faster .... We are being followed .....

A number of years ago while driving in the Dolomites of Northern Italy
I looked in the mirror of our rental car and saw this.
I tried to see if there was a logo on the side of the vehicle but no luck.
To this day, I am not sure of what I saw or if I saw it.

 

Saturday, May 9, 2026

Paris Baking Class for the Young and ...

        Took our granddaughter to Paris and asked her to plan something special for herself. Other grandkids have chosen other adventures, but this grandchild chose a backing class. It was in English, but in the art of French cooking. I posted a photo of this after the class and my cellphone went off. I good friend from our hometown in the US sent a text to say that they, as I family, had taken the same class. It is a small world. As for me, I can cook Top Ramen, but I did enjoy watching the kids while sipping some French wine