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This blog is about the adventure of traveling and especially the interesting people that you meet. We will share stories about people and places we have encountered from around the United States, Ireland, Scotland, England, Italy, Austria, Switzerland, Germany, France, Canada, Spain, Mexico, The Vatican, The Netherlands, Belgium, Zambia, Botswana, Zimbabwe, South Africa, Liechtenstein, Portugal, Czech Republic, Hungary, Slovakia, and more. This is not a travelogue -- we leave that to Rick Steves -- this is a collection of fragments in the journey of life.


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Sunday, August 30, 2015

Escargot

This is how one restaurant does snails. The escargot is often placed back in the shells and you use a small fork to get it out. Here in this place in Caen, they put the snails (cooked in garlic and butter) in a half cherry tomato. The photo shows the last two of a dish of a dozen. The part I like about this escargot is that it neither tastes like nor looks like you are getting snails. 
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