The best adventures are those that contain surprises. There are wonders to be discovered by getting lost in the Highlands of Scotland or on the back roads of New England. There may just be a chance to meet a special character who changes your life. In ancient times these were sometimes known as angels.
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This blog is about the adventure of traveling and especially the interesting people that you meet. We will share stories about people and places we have encountered from around the United States, Ireland, Scotland, England, Italy, Austria, Switzerland, Germany, France, Canada, Spain, Mexico, The Vatican, The Netherlands, Belgium, Zambia, Botswana, Zimbabwe, South Africa, Liechtenstein, Portugal, Czech Republic, Hungary, Slovakia, and more. This is not a travelogue -- we leave that to Rick Steves -- this is a collection of fragments in the journey of life.
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Friday, February 28, 2025
The pulpit: collected experiences
Thursday, February 27, 2025
The Dolomites
Wednesday, February 26, 2025
Park Guell, Barcelona, Spain
Tuesday, February 25, 2025
Monday, February 24, 2025
The coast of Oregon, U.S.A>
Sunday, February 23, 2025
Sailing in a long river boat: The Danube
Saturday, February 22, 2025
Bavarian Crown Jewels
Friday, February 21, 2025
Young people and traveling
Thursday, February 20, 2025
Where's David?
Wednesday, February 19, 2025
Vienna: Music and More
Tuesday, February 18, 2025
Dachau concentration camp
Monday, February 17, 2025
Traveling in Europe and Great Britain by Train
Sunday, February 16, 2025
Alcazar Seville Spain
Saturday, February 15, 2025
Red tile roof in Budapest
Friday, February 14, 2025
Giant Pandas
Thursday, February 13, 2025
Cortina and the Olympics - One year away
Wednesday, February 12, 2025
Verona, Italy
Tuesday, February 11, 2025
Monday, February 10, 2025
European Food and Drink
The full English/Scot breakfast which is also available in Ireland has canned beans. I leave those behind, but I love black pudding and white pudding too. In Scotland, if lucky, they will serve haggis. Just don't think about where it comes from. You likely eat hotdogs at home without thinking.
The dish above is a pork knuckle ordered in Munich Germany. It tastes great but is very hard to eat as you need to cut much of it off the bone. However, you will have the opportunity for schnitzel all over. It is just made of chicken or veal.
Pasta is wonderful in Italy. Just be sure of the sauce. I had Donkey meat Rago and would not have it again.
I suppose you will need to eat snails in France. It is easier when labeled "escargot". I do not care one way or the other. Garlic coverers everything.
Embrace the adventure and stay away from MacDonalds which is all over Europe.